Equipment Review: Best Carbon-Steel Chef's Knives & Our Testing Winner
Laguiole Cheese Knife Cow Horn – Laguiole en Aubrac – www.laguioleonlineshop.com
This Boker Damascus Olive knife provides a perfect match for the modern kitchen. The olive wood is handpicked to guarantee that only the best pieces will be used for these handles. The blade is made of stainless Damascus (37 layers), with a very hard blade core made of VG-10 steel. The warm coloring of the handles, matte finished stainless steel collar, vivid appearance and the exceptional sharpness make cooking a true pleasure.