ZHEN Japanese VG-10 67-Layer Damascus Gyuto Chef Knife 9.5” D1 Review
Shan Zu Chef’s Knife and Santoku Review ~ Damascus Super Steel and High Carbon ~ Amy Learns to Cook
The Enso HD Chinese Chef's Knife is a cutlery staple in Asian kitchens. Although the shape resembles a western cleaver, this blade is thinner and lighter. It is designed for chopping, slicing and dicing. The broad surface also comes in handy for scooping and transferring chopped ingredients. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.