Yerba mate is obtained from a native South American rain-forest tree, a variety of the holly family called "ilex paraguariensis". Paraguay, Brazil & Argentina carry the ideal conditions for the cultivation of yerba mate, a region of great natural beauty, subtropical climate and red soil type. For the Guarani (native people) the Yerba Mate tree is considered a gift from the gods. —————————————————————————————————– ————————————————————————————————————————————————————————————————————————–Matear Yerba Mate it's sourced from the state of Misiones, Argentina. It's 100 % organic, is grown on a sustainable family farm with no herbicides or pesticides, is harvested by hand during the fall and winter and then is air dried by a flowing warm air, produced by indirect heat that comes from a boiler, the result is an smoke-free yerba mate, boasting mild flavors and a delicate aroma. The yerba mate "canchada" is natural aged until the milling process. Matear handcrafts the yerba mate with differents herbs, spices & flowers from around the world and hand packaged them in South Florida, United States. —————————————————————————————————- —————————————————————————————————————————————————————————————————–We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
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